Chilled Squid Whiskers : 500 Eggs : 50

Supplementary Ingredients

Pepper : Moderate Corn Oil : Moderate Salt : Moderate Powder : Moderate

Steps

First Steps

First Steps

1.Ingredients ready.

Step 2

Step 2

2. Wash the squid whiskers, cut each one and tear off the black membrane on the surface.

Step 3

Step 3

3. Wash again and dry the squid whiskers with kitchen paper, making sure to wipe them clean one by one, otherwise they will splash oil when frying.

Step 4

Step 4

4. Put the dried squid in a bowl, beat the eggs with salt and pepper, and prepare the cornstarch.

Step 5

Step 5

5. Put the squid whiskers into the bowl of egg mixture in turn and coat with the egg mixture, then put them into the cornstarch and coat with the cornstarch.

Step 6

Step 6

6. Put the squid whiskers coated with the egg mixture and cornstarch on a plate.

Step 7

Step 7

7. Start the induction cooker, select the "DIY" button, and put some corn oil into the stainless steel cooking pot.

Step 8

Step 8

8. Heat the oil to 70-80%, then add the squid whiskers in turn.

Step 9

Step 9

9. Deep-fry the squid whiskers until they are golden brown and float on the surface of the oil.

Step 10

Step 10

10. Put the fried squid on kitchen paper to absorb the oil.