Shredded radish balls

Digestion

Protect the stomach

Prevent diseases

Strengthen the body

Resistance

Strengthen the spleen

Sooth the nerves

The freshly fried radish meatballs are fragrant and crispy. They are really delicious. I can eat them every time. Eat a lot. After the shredded radish meatballs cool down, the crispy texture will become soft and waxy. Although they are not delicious when eaten directly, they can be used to make soup and stir-fry with vegetables. ”

Ingredients

Main ingredients

1 green radish

50 grams of glutinous rice flour

150 flour Grams

Accessories

Salt

2 grams

Scallions

1 stalk

Ginger

2 grams

Cilantro

1 stalk

Salad oil

200 ml

How to make shredded radish meatballs

1.

Use a grater to grate the green radish into thin strips. The green radish in this season is full of water and crispy, just look at it. It tastes great. Add a little salt, mix well, and let it sit for a while to soften the shredded radish.

2. After about 10 minutes, the shredded radish will become much softer, then add it.

3.

Add glutinous rice flour and flour

4.

Stir well. If it is too thick, add a little more water until the batter can hang on the shredded radish.

5.

Add more salad oil to the wok and use a spoon. Scoop a spoonful of batter, arrange it into a ball, put it into the oil pan and start frying the meatballs.

6. Wait until both sides of the meatballs are browned before rising. Fry at high temperature for half a minute. This will force out the oil inside the meatballs without absorbing too much fat.

7.

Take out the fried meatballs and control the oil. , it can be used to make soup or stir-fry, and it is delicious even if you eat it on an empty stomach. It is burnt on the outside and waxy on the inside, with the fragrance of radish.

Picture of the finished product of shredded radish meatballs