Baked cowpea
Baked cowpea is a simple and easy-to-cook food. You only need some simple materials and an oven to make delicious cowpea. First, wash the cowpea, remove the hard shells at both ends, and then put it in a baking tray. Mix olive oil, salt and black pepper together and spread them evenly on cowpea. Then put the cowpea in the oven and bake 15-20 minutes until the cowpea turns a little brown. Take out the baking tray and sprinkle with some fresh herbs.
Cowpea salad
Cowpea salad is a very refreshing food, suitable for summer. First, wash cowpea, remove the hard shells at both ends, and then put cowpea in boiling water for 1-2 minutes until cowpea becomes a little soft. Then put the cowpea in ice water to cool. Next, mix the cowpea with chopped onion, tomato, cucumber and coriander. Finally, mix olive oil, lemon juice, salt and black pepper, and pour it on the salad to serve.
Scrambled eggs with cowpea
Cowpea scrambled eggs is a very simple food. You only need cowpea, eggs and some seasonings to make delicious dishes. First, wash the cowpea, remove the hard shells at both ends, and then cut it into small pieces. Then break the eggs and add salt and pepper to taste. Next, put the cowpea in the pot and cook it, then pour in the egg liquid and stir it evenly with a shovel. After frying, add some chopped green onion and coriander and serve.
Cowpea soup
Cowpea soup is a kind of nutritious soup, which can supplement protein and vitamins needed by human body. First, wash the cowpea, remove the hard shells at both ends, and then cut it into small pieces. Then put the cowpea into the pot, add a proper amount of water, boil it and turn to low heat for 20-30 minutes until the cowpea becomes very soft. Next, pour the cowpea and soup into the blender and mix well. Finally, pour the stirred cowpea soup back into the pot, add salt and pepper to taste, and serve after boiling.
Fried pork slices with cowpea
Fried pork slices with cowpea is a very delicious dish, which can be eaten with rice. First, wash the cowpea, remove the hard shells at both ends, and then cut it into small pieces. Then cut the lean meat into thin slices and marinate with salt, pepper and starch for 10 minutes. Next, stir-fry the cowpea and meat slices in a pot, add appropriate amount of soy sauce, sugar and cooking wine to taste, and finally add some chopped green onion and coriander to serve.
final result
Cowpea is a very healthy vegetable, which can make all kinds of delicious dishes. Whether it is baked cowpea, cowpea salad, cowpea soup, or cowpea fried pork slices, it can meet your taste needs. Cooking with cowpea can not only add color and nutrition, but also make your dining table more colorful. Try it quickly!