2, add flour, eggs, water, salt in the basin, and stir into a fine batter with a hand whisk.

3, pancake machine heated, inverted in the basin to dip the batter.

4, until the crust is cooked through the pancake machine inverted, put a plate underneath, the crust fell into the plate can be.

A poet in the Qing Dynasty wrote a poem about pancakes: spring to the earth, a volume of, describing the pancake skin is thin this cut full moon, soft also rolled fine tube. Pancakes are also a major invention of Xiamen people. During the Jiajing period of the Ming Dynasty (15221566), Li Chunfang, a native of Tongan who was the governor of Chaozhou, married his daughter to Cai Fuyi, a native of Cai Chu in Kinmen. Later, Cai Fuyi became the governor of Yunnan, Guizhou, Hunan and Guangdao military affairs and Guizhou governor, busy with public affairs, day-to-day management, often sleep and food. Mrs. Cai saw in her eyes, pain in the heart, afraid of the long term, detrimental to the health of son-in-law. So, she will be some fish, meat, shrimp, vegetables, bamboo shoots, beans, etc. stewed over a slight fire, wrapped in dough rolls, placed on his son-in-law's desk, so that he can eat while the office, two birds with one stone. This dish is known as the mother cake, Xiamen language grandmother, thin homophonic, it is also known as pancakes.