Lettuce 1

1 carrot

Half an onion

Onion 1 root

3 green peppers

Three millet peppers

Ginger half piece

Pickling water quantity

Mineral water right amount

2 tablespoons cooking wine

Proper amount of salt

The practice of soaking feet and chicken feet

Wash chicken feet, remove nails and cut them in half; Put the chicken feet into the pot, a small piece of ginger, add a proper amount of water, the water should not pass the chicken feet, add a little cooking wine and green onions, and cook the chicken feet. After cooking, shower with cold water and dry for later use.

Prepare ingredients: carrot and lettuce are cut into small strips, green pepper and millet are cut into small rings, onion is cut into sections, onion is cut into strips, and ginger is chopped and cut into sections.

Find a large pot, add a proper amount of pickle water, and put the ingredients (pepper, onion, ginger, pepper and onion) into the pot.

Add cooked chicken feet, lettuce, carrots and appropriate amount of salt. Mineral water is nothing but chicken feet. Then seal it with plastic wrap and put it in the refrigerator. You can enjoy it in about 3 hours.

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