Water fish soup recipe: 20 grams of raw land, 2 grass fruits, 10 grams of ginger, 20 grams of green onions, 20 grams of cooking wine, 1 water fish, 7 red dates. Production: 1. Remove the head and claws of the water fish and remove the internal organs; wash and slice the raw land, cut the green onions into sections, and slice the ginger. 2. Put the water fish in the pot, add raw rehmannia, green onions, ginger, red dates, grass fruits, cooking wine, add 3000 ml of water, put it on a high fire and bring to a boil, then simmer for 1 hour and serve. Instructions: 2 times a day, with meals. Efficacy: Nourishes the liver and kidneys, replenishes qi and blood. Basic features of Yu Ginseng water and fish soup: warms the lungs and stomach, promotes body fluids and relieves cough. Basic ingredients: 1 Polygonatum polygonatum 25 grams Northern Adenophora 25 grams longan meat 15 grams 8 red dates and 1 piece of tangerine peel [Preparation method ]: 1. Put the water fish into a hot water pot, boil the hot water slowly until the water fish is scalded to death, cut open and remove the internal organs, wash and cut into pieces; Polygonatum odoratum, North Adenophora, longan meat, red dates ( Remove the core) and tangerine peel (remove the pulp) and wash them separately with clean water. 2. Put all the spare ingredients into the clay pot, add an appropriate amount of boiling water, bring to a boil over high heat, then simmer over slow fire for 3 hours, season with seasoning and eat. [Function]: Warm the lungs and stomach, produce fluid and relieve cough [Scope of application]: Used for dry or wrinkled skin, dry lips and tongue, dry cough without phlegm, hot flashes and night sweats, insomnia, hoarseness, or mouth with yin deficiency and fluid deficiency after febrile and sexually transmitted diseases. Symptoms such as dry throat. This soup is commonly used to moisturize the skin, nourish the body, and prevent dry skin and wrinkles. Ingredients for grass, red dates, and fish soup: one tael of cordyceps, ten red dates, one piece of ginger, and one pound of fish. To make it, first scald the fish in boiling water and remove the internal organs. Peel the red dates, peel, wash and slice the ginger. Put all the ingredients into a pot, add an appropriate amount of water, simmer for four hours, and add salt to taste. It is said to nourish yin and kidneys, strengthen the body, replenish blood and qi, and treat headaches and dizziness.