2. Slice the pork, grab it evenly with soy sauce, cooking wine and pepper, and marinate for 5 minutes.
3. Cut green pepper and red pepper into rhombic slices, and slice onion, ginger and garlic.
4. Wash the Pleurotus ostreatus and cut it obliquely into large pieces.
5, the pot is hot, add meat slices.
6. Slip the sliced meat and stir-fry until it changes color.
7. Add onion, ginger and garlic and saute.
8. Add the Pleurotus ostreatus.
9. Add salt, soy sauce and sugar and stir fry for 2 minutes.
10, then add the green and red pepper slices, stir fry quickly 1 min, thicken with water starch, and add monosodium glutamate and mix well.