material
Zanthoxylum bungeanum, Flammulina velutipes, dried bean curd, auricularia auricula, scallion, Jiang Mo, minced garlic, bean paste, soy sauce, pepper powder and rice wine.
method of work
1, dry the pepper, add oil, heat the oil, and take out the pepper.
2, Flammulina velutipes minced, diced dried beans, sliced fungus.
3. Saute the minced garlic in Jiang Mo, pour the minced meat into the pepper oil and stir-fry until it is eight-cooked. Add the Flammulina velutipes and stir-fry.
4, add bean paste, soy sauce, pepper powder to taste, add rice wine, water, simmer for 15 minutes, and add sugar to taste.
5, add vinegar to taste, turn off the fire and enter the green. 6. Add coriander when eating.
Second, Thai dry mixed noodles with seasonal vegetables
material
340g of flour, 225g of Dutch bean (pea pods), cut into two halves, 3 carrots of medium size, peeled and cut into 5cm, sliced vertically, 85g of fresh basil leaves, 40g of fresh mint leaves, fresh coriander leaves 1 0g, and 2 garlic petals, peeled.
method of work
1. Add a little salt to boiling water and cook the fine flat noodles according to the packaging instructions. Cook until the remaining 2 minutes, add the peas and carrots. When the noodles are cooked, drain them and rinse them with plenty of cold water. Drain and set aside.
2. When cooking noodles, put basil, mint, coriander, garlic, sesame oil, vegetable oil, pepper slices and 1/4 teaspoons of salt into a food processor, and beat them into mud to prepare basil sauce.
3. Mix noodles, peas, carrots, sweet peppers, shallots, basil sauce and the remaining salt in a large bowl. Eat at room temperature or after refrigeration, and sprinkle with chopped flowers when eating.
Third, dry mixed noodles with beef offal
material
60 grams of beef offal, 50 grams of Chinese cabbage, 250 grams of Yangchun noodles, 40 grams of sauerkraut, 5 grams of chopped green onion, 5 grams of coriander, 5cc of bowl bottom oil, 3cc of spicy oil, 5 grams of soy sauce paste, white pepper 1 g, and 3 grams of red onion crisp.
method of work
1. Blanch Chinese cabbage and Yangchun noodles in boiling water until cooked, mix them with all the spices and put them in a soup bowl.
2. Put the beef offal that has been cooked in the stewed beef soup pot into the soup bowl made in 1, and add sauerkraut, coriander and chopped green onion before eating.