If someone asks where it is most worthwhile to enjoy snow in winter, Harbin must be the first answer I can think of. The white snowflakes stretching across Wan Li are piled up into a loose and soft pure white road, and the ice sculpture with cold light looks wonderful. Isn't such a world of ice and snow worth visiting?

I heard the word "Harbin" for the first time, which seems to be in the Chinese textbook of primary school or middle school. I can't remember the description of the capital of Heilongjiang Province clearly in the article, but only the word "ice and snow" is imprinted in my mind. When I grow up, I am more longing for Harbin, for the snowy ski resorts, for the unique and huge ice sculptures, and for the memorable Harbin sausage.

It is said that Harbin is the city with the highest latitude and the lowest temperature in China, with long and cold winters. Perhaps it is for this reason that it always gives people the impression of snow-covered, which also gives them the name of "Ice City". However, this ice city is not as cold as its name, and the daily life in the city can be lively. If nothing else, just talk about winter in Harbin. As we all know, winter in Harbin is always snow-white. The continuous snow is attached to this land layer by layer, gathered and solidified and turned into hard ice. At this time, it is usually the time when Harbin people are in the highest mood and the most lively time in the city. Travelers from all corners of the country have come to this ice city for nothing but enjoying the ice and snow and the exciting Harbin International Ice and Snow Festival. Dazzling ice lanterns, winter swimming to exercise the will in the cold, beautiful ice weddings, exquisite and imaginative ice sculptures, all kinds of exciting or euphemistic ice and snow entertainment activities, as well as the refreshing Harbin beer and dazzling local food. It is not an exaggeration to say that Harbin is a paradise in the ice and snow.

However, for Harbin, I care more about eating. Maybe some people will think that there is something delicious in the ice and snow. Let's put aside the well-known Harbin sausage. The five-Jin-weight big bar, the delicious stewed fish in Demoli and the smoked chicken in Harbin in Zhengyanglou are all wonderful tastes of this ice city. Of course, in addition to these specialties, catfish stewed eggplant, pork stewed vermicelli, chicken stewed mushrooms, pot-stewed meat and other famous dishes in Northeast China are naturally delicious. Little friends who haven't been to Harbin restaurant may be able to make up the taste of dishes from the names of many dishes, but I think many people are confused about the big bar.

In fact, the Italian bread is transliteration. To put it bluntly, the Italian bread is actually big bread. However, this bread is not another bread. Dalian was introduced into Harbin from Russia, with a standard diameter of 23 cm -26 cm and a thickness of more than 16 cm. After three fermentation processes, the crust baked with hops, unique basswood, oak wood and other hard impurities is hard and hard, while the inner core of bread is fluffy and soft, and the whole bread exudes the fragrance of noodles, wine, salt, fruit and lactic acid, which is very attractive and has a long preservation time, and is deeply loved by local people and tourists. Because there were a large proportion of foreign nationals in Harbin in the old days, and a large part of them were Russian-Chinese, the local food customs in Harbin were largely integrated into foreign customs, which also gave birth to the unique flavor of Harbin cuisine. If you come here to watch the snow and enjoy the ice in winter, you must try those unique Harbin dishes.