1. The first one (left 1): used to switch on and off the lighting in the machine cavity. If the current time display is visible, touch to turn the interior lighting on or off. If the display is black, the sensor button will not respond

before starting the oven.

Depending on the selected setting, the interior lighting will turn off or remain on for 15 seconds after the cooking program has started

.

2. The second one (right 1): used to turn on and off

fast preheating. The sensor key will light up when using Fan Boost, Auto Bake, Humidity Cooking or Normal Heating. You can turn on or off the quick preheating function by touching the sensor button.

3. The third one (2nd from left): conventional heating. Use for baking and toasting traditional recipes, making soufflés and cooking sous vide.

4. The fourth one (2nd from the right): The fan is strengthened. This function is used to bake and toast on multiple shelves at the same time

. Since the fan distributes heat directly to the food, you can choose a slightly lower temperature than conventional heating.

5. The fifth one (3rd from left): bottom heating. Use this setting towards the end of cooking to brown the bottoms of cakes, pies or pizzas.

8. The sixth one (3rd from the right): Enhance baking. Used for baking cakes with moist decorative ingredients, Enhanced Bake is not suitable for baking thin biscuits or baking as the gravy

will darken.

7. The seventh one (4th from left): Barbecue. For grilling large quantities of thin cuts of meat (e.g. steaks) and for browning

baked foods. The grill is red throughout to provide the required

heat.

8. The eighth (4th from the right): Fan barbecue. Used for grilling thicker cuts of meat (such as meat rolls, chicken, etc.).

Since the fan distributes heat directly to the food, slightly lower temperatures can

be used than with the grill function.

9. The ninth one (5th from left): Thaw. For gentle thawing of frozen food.

10. The tenth (5th from the right): Mild baking. Use for small amounts of food such as frozen pizza, rolls, cookies, meats and grilled meats. Compared with the standard function of the oven, it can save up to 30% of electricity as long as the door is not opened during cooking.

Extended information:

Precautions for using the miele oven:

1. If possible, set the cooking time or use a food probe. If there is an automated program, be sure to use it. Fan boost can be used to cook a variety of foods. Because the fan transfers heat directly to the food, you can choose a lower temperature than conventional heating. You can also cook on multiple racks at the same time. ?

2. Mild baking can innovatively utilize heat. Compared with the standard function of the oven, as long as the door is not opened during the cooking period, up to 30% of electricity can be saved.

3. Fan barbecue can be used for various foods. With the fan grill function, you can use lower grill temperatures, while other grill functions require the highest temperature setting. If possible, multiple baking sheets should be made at the same time. Arrange or layer them in the oven.