Talking about seafood, I like lobster best, because it is easy to peel, and its meat is delicious and juicy, delicious and refreshing. The ductility is much higher than other seafood. Whether it is boiled or cooked, lobster is the most suitable choice among seafood. The big lobster is plump and firm in taste, delicious and refreshing, with very high nutrients, rich and colorful protein content and low fat, so it is the best choice for high-quality fat. Big lobster is also easy to learn to make. Many hotels have this oily prawn, which is expensive. Today, share a professional version of oily prawns, so that you can finish lobster at will!

[Cuisine]: Allow to refer to the process of braised prawns 1. We first prepare the raw materials to be used, and then take the shrimps out to unfreeze them. If we buy live shrimps immediately, we don't need to unfreeze them. Clean the shallots, cut them into pieces, and cut the ginger into pieces. Process 2: We thaw the shrimp and clean it with warm water. After washing it several times, there may be dirt hidden under the shrimp shell. After cleaning it, we can draw the shrimp line. It is very simple to draw the shrimp line. Just use a toothpick to gradually count from the tail end of the shrimp and pick it out in the fourth quarter. Process 3, you have to use a non-stick pot, plus a proper amount of edible olive oil. If you don't eat olive oil at home, you can replace it with soybean oil, and vegetable oil will do. Process 4: Boil the oil, then put Dongru and ginger slices into the pot to stir-fry until the fragrance is obtained.

Process 5. Pour the shrimps that have been removed from the shrimp line into the pot, stir-fry them for a few times with medium and small fire, and then fry them out. Remember to fry the shrimps with low fire. It is very easy to paste the shrimps before they are fried, and fry them until the skin is dry and impetuous. Process 6, the shrimp itself has water, so it is okay to fry it for a while. When it is fried to red on both sides, the skin of the shrimp is dry, or it can be felt that the shrimp is dry. Process 7. Clean the pot and continue to pour in the vegetable oil. This time, we can pour a little more. Since the things we need to put next are more deoiled, we should put more.

Process 8: After gradually heating the oil and other temperatures, add tomato sauce and spicy fresh dew, and gradually stir-fry to make the oil and spicy fresh dew. Tomato sauce mixed together. Process 9, stir-fry such a thing is ok, this step should be stir-fried, and be careful not to be crushed by oil when stir-frying. This step can make this sauce a little thicker. You can add a little more spicy dew and tomato sauce to see your taste and add seasoning. Process 10, the last step is to stir-fry the shrimp in the pot, which can be fried into shrimp oil and tastes more delicious. Add a proper amount of salt and stir-fry it. Let's take a look at the photos to see if they are special temptations.