Ingredients: 300g mutton, 20g cumin powder, 0/0g cumin granules/kloc-,a little pepper powder, and a little chilli powder.

Accessories: green pepper and red pepper 1 0g, chopped green onion15g, dried pepper 20g, cooking wine: salt 3g, monosodium glutamate1g.

(1) cut the mutton into pieces, add salt and cooking wine for pickling; Cut green pepper and red pepper into small pieces.

(2) heat the oil, stir-fry the mutton and take it out; Heat another oil pan, add cumin, dried pepper and other seasonings, and return the mutton slices to the pan.

③ Cook cooking wine, stir fry, pour in green pepper and red pepper, and sprinkle with chopped green onion.

Appetizing and promoting digestion, especially suitable for men.