Ingredients: Basha fish, two eggs, flour, salt and pepper, tomato sauce.

Step 1: Generally, the bought Basha fish are frozen, so it should be thawed first and then thoroughly cleaned.

Step 2: Wash the fish without water, and dry it fully, otherwise it will directly affect the taste afterwards.

Step 3: Cut the dried Basha fish into small pieces and wrap them with flour and eggs. Stick all the flour in the flour first, and then dip it in the eggs, so that the egg liquid can also wrap all the fish.

Step 4: put oil in the pot and heat it. When the oil temperature is 60%, fry the wrapped fish. Fry slowly with low fire, so that both sides of the fish turn golden brown.

Step 5: The fried fish pieces are basically tasteless. You can make dipping sauce according to your own taste, or you can dip it directly in ketchup or salt and pepper.

This dish is hardly difficult. Just fry the fish well, and it won't take long. Basha fish is easier to cook. If fried for too long, the taste will become very bad.