1, radish stew meat ingredients: half a white radish, pork 300 grams, green onion, ginger, cinnamon 1 small section, anise 1. Practice: radish peeled and cut into pieces, pork cut into pieces and blanch and standby. Heat the oil under the green onion, ginger, cinnamon and star anise stir fry, add pork stir fry until browned, add 2 spoons of soy sauce 1 less soy sauce a few rock sugar stir fry, add boiling water not over the ingredients of the high heat boil to low heat stew for 40 minutes. Add radish, salt and continue to stew for 20 minutes, before leaving the pan sprinkled with chicken stir fry on it!

2, braised radish materials: 1 white radish, 2 spoons of soy sauce, oyster sauce 1 spoon, a little salt, oil, shallots moderate. Practice: radish clean and peeled and cut into small pieces, add a little salt blanching after blanching. Pour a moderate amount of oil in the pot, put the radish stir fry and add 2 spoons of soy sauce, 1 spoon oyster sauce and a little salt. Stir-fry well and add half of the hot water not exceeding the radish, boil over high heat and then turn to medium-low heat and simmer until the radish is crispy and flavorful. Add a little sugar to taste and turn on the heat, cook until the soup is almost dry, you can turn off the fire, sprinkle with chopped scallions before leaving the pot.

3, turnip spare ribs soup ready ingredients: spare ribs, white radish, ginger, scallions, wolfberries, scallions. Practice: spare ribs put in water soak bleeding water, radish cut into small pieces, ginger slices, scallions cut into segments. Spare ribs in a pot of cold water, put onions, ginger, cooking wine, blanch and rinse. Spare ribs in a casserole, put ginger, add water not more than spare ribs, large fire boil and then turn to small fire stew for 40 minutes. Put radish, add a little salt, add berries and then stew for 15 minutes, sheng out sprinkled with scallions can be.