There are many ways to make crispy chicken rice. Let me introduce the authentic crispy chicken rice in Dian Man!

Crispy chicken rice is a popular special food recently, also called "Crispy chicken rice". It was introduced to the mainland from Taiwan Province by Shanghai Dian Man Catering Company and continued to develop. Its appearance is beautiful, fragrant and crisp, which makes people feel fragrant and delicious after eating. "

Composition details

Chicken leg meat: 200g garlic paste: 2g.

Chopped green onion: 2g standby sauce: 50g.

Salt: Appropriate amount of edible oil: appropriate amount.

Crispy powder: right amount? Olive vegetables: moderate amount

Technology: slightly spicy taste: baking

Time: five minutes? Difficulty: advanced

Authentic crispy chicken rice steps:

First, thaw the marinated chicken breast or chicken leg, put it in a bag, just cut the mouth of the bag, thaw it in hot weather and put it in a cold tank.

Pour a proper amount of crispy chicken into the pot, add a proper amount of water, put the chicken leg or chicken breast into the pot, and coat it with powder. After all the powder is wrapped, heat the oil temperature to 250 degrees. Just turn the oil over in an ordinary pot and add the chicken to fry until cooked. Drain the oil after frying.

Stir-fry the side dishes of crispy chicken rice in the oil pan for a while, add crispy chicken, put it on the hot rice, and add the sauce of the corresponding taste.

Tip:

Common sauces: salad dressing, cumin powder, sweet and spicy sauce, seafood sauce, tomato sauce, Chili powder, black pepper sauce …

Kitchen utensils used: oven, pan, wok.