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What is the role of cow hooves

Beef hooves are rich in collagen protein, and the fat content is also lower than fat meat, and does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and resilient, and slow down the aging of the skin.

The cow's hooves have the effect of strengthening the tendons and bones, and have a very good therapeutic effect on the soreness of the waist and knees, and the body is thin; the cow's hooves help the growth and development of young people and slow down the rate of osteoporosis in middle-aged and elderly women.

The Chinese medicine believes that the cow's hooves have the effect of benefiting the qi and replenishing the deficiency, warming up the middle and warming up the middle, so the patients consume the cow's hooves to replenish the blood and vitalize the blood, and vitalize the muscles and bones. Cow's trotters can enhance the physiological metabolic function of cells, the femoral head necrosis has a good role in strengthening the muscles and bones, conducive to the recovery of patients.

Expanded Information:

Bull's hooves shopping precautions:

To buy and sell dry. The tendons are long and straight, the surface is clean and free of dirt, the color is bright white, translucent, no odor of the cattle hoof to eat. When you buy raw cow's feet, there is no elasticity for the soaked.

Purchase fresh cow hoof tendons, the requirements of the color white and glossy, no residual rotting meat, transparent meat, dense texture, full of elasticity. If the yellow color, soft texture, no elasticity, it indicates that the cattle tendon preservation time is too long, should not be purchased.

Baidu Encyclopedia - Beef Trotters