Practice steps:
1. radish selection of white radish, green radish, red radish can be used, wash the radish with water, and then use a knife to cut off the radish roots and head, some not easy to wash the place, with a knife to peel.
2. The radish does not need to be peeled, cut together with the skin. Cut the radish into slices first, then into strips.
3. Spread out the radish strips and put them on the sun screen outside for 2-3 days until the radish strips are dry, then sun screen the radish into dried radish, put the dried radish into a mesh pocket and keep it in a cool, ventilated place.
4. When eating, take out some dried radish, wash it with water for 2-3 times, when sun screen the dried radish, it will fall into dust, you have to wash the dried radish. Put the washed dried radish in water to soak, want to eat taste funny some, the dried radish soak 1-2 hours can, eat taste crispy some, the dried radish soak overnight, the dried radish soak through, fully absorb the water.
5. Soak the dried radish, use your hands to clutch the water off the dried radish, put it into a container, add salt, chili oil, sesame oil, seafood soy sauce, sugar, sesame seeds (cooked), mix well with chopsticks can be put 1-2 hours, so that the flavor of the seasoning melted into the dried radish, it can be eaten. The dried radish pickles are ready.
Materials needed for dried radish pickles: dried radish, oil and salt, 1 tablespoon sesame oil, 2 tablespoons dried chili peppers, ? tablespoon peppercorns, 2 daikon, 1 tablespoon sesame seeds, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 teaspoon of white pepper,
Steps to prepare:
1. Dried radish is dried radish from green radish, cut into strips to dry directly without salt, wash the dried radish with clean water. Dried radish with water to cast wash again, wash off the drying dust, and then put in the water soaked for about 1 hour.
2. Fish out the dried radish, use your hands to clutch the water away from the dried radish, put it in the basin to be used.
3. Prepare the seasoning, chili pepper, pepper, dashi, sesame, the amount of ground chili according to personal taste, can eat spicy put more, can not eat spicy put less.
4. Add oil to the pot and heat, add peppers and seasonings into the small fire frying, small fire will be fried to slightly charred peppers, peppers and seasonings out do not. Peppercorns and spices should be fried on low heat, so that the pepper flavor of the pepper is fully fried out.
5. Turn off the fire, lower the oil temperature a little bit, the oil temperature is too high, easy to fry the chili pepper crushed paste, there is a bitter taste. Into the chili pepper and sesame seeds, stirring constantly, the chili pepper crushed fried out of the flavor.
6. Pour the fried chili oil into the dried radish, then add salt, soy sauce, sugar and white pepper.
7. Toss with chopsticks to coat evenly, pack in a container with a lid, and place in a cool place or refrigerator to chill as you eat.