The prepared glutinous rice paste can be wrapped with plastic wrap, so that the water in the glutinous rice paste will not be lost and will not be hard.

The practice of sticky rice paste

Ingredients: glutinous rice flour 120g, coconut milk 200g, corn starch 30g, sugar powder 35g, butter 15g, bean paste filling 200g, coconut milk with proper surface decoration?

1. Pour coconut milk, glutinous rice flour, corn starch and powdered sugar into the basin.

2. When the butter is melted, pour the butter into the batter and stir evenly with a manual eggbeater.

3. Put the evenly stirred batter into a porcelain bowl, cover it with plastic wrap and steam it in a steamer for about 20 minutes.

4, steamed noodles, very sticky, let cool

5. Divide the cold noodles into 25g small dose and 20g bean paste stuffing with disposable gloves.

6. Roll out the dough with a rolling pin, add the bean paste stuffing, wrap it, and tighten the dough.

7. Wrap coconut milk on the surface and make glutinous rice paste. You can eat it.