Citronella? : 2 pieces

Coconut juice: 140ml

Little blue crab: 2

Green pepper: moderate amount

condiments

Flour: 2 tablespoons

Red curry: 50

Specific steps

first step

1. Wash, drain, chop and sprinkle with a little flour. Stir-fry and take it out for later use.

Second step

2. Don't change the oil for fried crabs. This oil smells like crabs. Continue to stir-fry citronella and curry sauce. After frying, add water. After boiling, add the freshly fried crabs.

Third step

3. Crab meat absorbs the taste of curry soup, and finally it is poured with coconut juice and chopped green and red peppers, and it can be cooked for a while.

Cooking tips

Curry and citronella will be fragrant only if they are fried. Coconut milk is the key, but milk won't taste like that.