1, Sophora japonica is selectively washed and drained.

2. Add a little perilla oil (edible oil, linseed oil or sesame oil can be used) into a slightly larger basin and stir well.

3, add the right amount of salt powder and mix well (you can turn the pot back and forth) to make the flour more evenly wrapped, or you can pick out some small stalks in the Sophora japonica by the way.

4. Add cloth to the steamer, spread Sophora japonica evenly on the steamer and steam in boiling water for 10- 15 minutes.

5, garlic smashed into mud, onion, pepper chopped.

6, garlic, peppers, chopped green onion, add seafood soy sauce and vinegar, add a little Chili oil and mix well.

7. Steamed Sophora japonica leaves the pot and is slightly cold.

8. Add ingredients, stir well and serve.

9. Simple and delicious wheat rice is ready.

10, Sophora japonica must be washed clean, and small stalks like this should be picked out, especially the young leaves of Sophora japonica mixed in to avoid excessive poisoning.