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Pinyin of Meat

Meat (pinyin: ròu) is a Chinese character in the General Standard First Class (commonly used). It is found in the oracle bone inscriptions and resembles the shape of animal flesh. It refers to the flesh of an animal for consumption; it is also a collective term for human muscle, fat, and skin, or exclusively muscle; it is also extended to the edible parts of vegetables and fruits; and it can refer to the periphery of a ring-shaped body with a ring in the center. And according to the above meaning of the word derived from the fruit is not crisp, not crisp, slow action slow nature and other meanings.

Meat words:

Weak meat, fat meat, beef, bacon, skin, flesh, fish, flesh, white meat, walking corpse, fish, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh, flesh.

Flesh pain, flesh, cut meat, five-flesh meat, meat on a chopping block, meat cistanche, flesh and blood, meat fruit, meat tumor, meat floss, minced meat, thorns in the flesh, meat head, chicken for meat, steamed meat, meat skin, rice flour meat, meat food, meat-eye, blood and flesh, bone and flesh.