Eggplant simple practices are: braised eggplant, fish-flavored eggplant, home-cooked eggplant, eggplant in sauce, steamed eggplant, eggplant with minced meat, sweet and sour eggplant, stewed eggplant, eggplant with garlic puree, roasted eggplant and so on.

I, braised eggplant

Material preparation: eggplant, salt, green pepper, tomatoes, garlic, peanut oil, sugar, water, etc..

1, the eggplant washed and cut roller blade block evenly sprinkled with some salt marinade 10-20 minutes.

2, green peppers and tomatoes cleaned and cut into pieces.

3, a number of garlic partially sliced, partially chopped.

4, the marinated eggplant hard to clutch the water, so that the eggplant can make less oil.

5, the pan is hot, put a moderate amount of peanut oil, and then put the garlic cloves burst incense.

6. When you smell the garlic, put in the dry eggplant and stir-fry over medium heat until the eggplant turns colorful and softens.

7, put peppers and tomatoes, add a spoonful of sugar and salt to taste, stir-fry evenly over high heat, you can add a little less hot water to stir-fry tomatoes soft red soup.

8, out of the pan before sprinkling chopped garlic can be.

Second, fish-flavored eggplant

Materials prepared: eggplant, salt, water, starch, oil, spoon, ginger, garlic, bean paste, green pepper, red pepper, soy sauce, old soy sauce, oyster sauce, vinegar, sugar, sesame oil and so on.

1, the eggplant cut into strips, into the salt water soaked for ten minutes; and then fished out and drained, sprinkled with some dry starch and mix well.

2, the pot into the appropriate amount of oil, burn 7 into the heat, the eggplant into the frying, pay attention to maintain medium heat and keep turning, so as to avoid frying paste; fishing with a spoon when the fried eggplant press a little, you can then control some of the oil to.

3, frying pan in a small amount of oil, put ginger and garlic burst incense, add bean paste stir fry.

4, add green and red pepper stir fry.

5, into the fried eggplant with stir-fry; finally poured into the pre-adjusted sauce (salt, cornstarch, soy sauce, soy sauce, oyster sauce, vinegar, sugar, sesame oil, water) stir-fry evenly.

Three, home-cooked eggplant

Materials prepared: eggplant, salt, water, starch, bowl, soy sauce, oyster sauce, sugar, oil, minced garlic, soybean paste, green peppers, green onions and so on.

1, eggplant in the salt and mix well.

2, squeeze out the water.

3. Rinse off the salt with water.

4: Squeeze out the water.

5: Toss eggplant with cornstarch.

6: Add soy sauce, oyster sauce, sugar and cornstarch in a bowl, then add water and mix well.

7, hot oil in the pan into the minced garlic sautéed.

8, into the bean paste fried red oil.

9, into the eggplant stir fry until soft.

10, into the seasoning sauce.

11, add green pepper and salt and cook on low heat for three minutes.

12, the soup is thick and sprinkled with chopped green onion can be.