It is certain that we have eaten eggs, it as our home cooking, many people are not unfamiliar with it, a lot of food can use it, but most of the time it is to use it as a supplementary material, today we use the eggs to make a gourmet meal. The finished product is as soft and tender as tofu, and more flavorful and smooth than tofu, which is very suitable for the baby to eat at home. Some children in more than two years old is not like to eat eggs, especially the yolk, may be because the texture is dry, a little choking panic, but if you follow this method to do, to ensure that the children grab eat.
Dish name: Q bullet stewed eggs
Ingredients needed: 2 eggs, 1 tablespoon of cooking wine, half a tablespoon of salt, 1 tablespoon of corn oil, 1 tablespoon of soy sauce, half a tablespoon of sesame oil
Cooking process:
1, all the ingredients and ingredients are prepared, and in accordance with the ingredients are loaded into the containers respectively. The tools used are cleaned and kept free of water and oil. Rinse the eggs with water and wipe off the water with kitchen paper and set aside.
2. Take out a clean bowl and beat 2 eggs in it, then use a hand whisk to mix the egg mixture well.
3. Pour the prepared water into the egg mixture and slowly pour the water while stirring with a whisk.
4. Pour in the appropriate amount of cooking wine and stir well.
5: Pour in the prepared sugar and salt, and stir well with a whisk to melt the sugar and salt completely.
6. Prepare two powder sieves and 1 clean stewing compote, pour the prepared egg mixture into the double powder sieve for straining, and filter out the foam and larger particles inside the egg mixture, so that the egg mixture will be more delicate.
7, add a small amount of corn oil to the compote, pour it in, don't shake it or stir it, and put the lid on the compote directly.
8, prepare a steamer, pour the right amount of water into the pot, put the compote into the steamer, and then cover the pot, high heat will boil the water, continue to stew for fifteen minutes. Time is up, turn off the fire and do not rush to open the lid, continue to stew for a few minutes.
9, wait for the temperature to drop a little, you can to stew compote drizzled with the right amount of sesame oil, you can serve on the table, began to enjoy the food.
A bowl of tender and smooth stewed eggs is done, the eggs can be said to be Q elastic soft smooth, super delicious. It is healthy, nutritious and delicious.
Cooking tips:
1, a lot of steamed stewed eggs will be more fishy, many children do not like to eat, so be sure not to ignore this step of the wine, this step is the most critical.
2, stewed eggs, must be cold water in the pot, remember not to boil the water and then put a good egg mixture.