As an authentic meat-eating star, being able to eat delicious meat is the first priority for eating! Since we are talking about meat, we must inevitably talk about how to marinate meat. Meat that has been marinated in advance and then cooked will generally taste much better than meat that is cooked directly.

So what are some versatile marinated meat seasoning combinations that can make us feel the pleasure on the tip of our tongues? Let me introduce it below!

1. Salt + chili powder + cumin powder + cooking oil + light soy sauce + cooking wine + oyster sauce

Ratio:

1:2:2:2 :2:2:2

Method:

Add the above seasonings to the meat in proportion, mix well and refrigerate for half an hour.

Note: This combination is more suitable for marinating delicate meats such as chicken.

2. Minced garlic + white sugar + cooking wine + light soy sauce + cooking oil + shredded onions

Proportion:

1:1:1:1:1 :1:50g

Method:

Add the above seasonings to the meat in proportion, mix well and refrigerate for half an hour.

Note: This combination is more suitable for marinating meats such as mutton that have some special smells that need to be removed.

3. Salt + light soy sauce + oyster sauce + cooking wine + black pepper + honey

Proportion:

1:2:2:2:2:1

Method:

Add the above seasonings to the meat in proportion, mix well and refrigerate for half an hour.

Note: This combination is more suitable for marinating thick slices of meat such as beef.