Required materials: leek moss 150g, squid whiskers 150g, oyster sauce 15ml, blended oil 10ml, a small amount of millet pepper, 50g of carrot and 0/5g of ginger/kloc-0.

1. Wash squid, and clean sucker on eyes and feet.

2. Cut the squid into small pieces according to your own preferences.

3. Wash the leek moss, go to old terrier and keep the tender parts.

4. Put chopped leek moss and squid into a small bowl, shred carrots and ginger, and dice millet pepper.

5. Put the right amount of blending oil in the pot. When the oil is hot, put the ginger in the pot and saute.

6. Put shredded carrots into the pot.

7. Stir fry a few times, then add the millet pepper.

8. Add squid whiskers.

9. Stir the ingredients a few times to make them evenly heated.

10, put the leek moss into the pot.

1 1, stir fry a few times.

12. Add oyster sauce when the leek moss is slightly softened.

13, stir well and serve.

14, put the fried dishes into the plate.