Before cooking first soaked in water for a longer period of time, and to cold water in the pot, put some alkali in moderation, the water boiled and then changed to medium heat to cook for an hour and a half, the package is crispy. If you use the old soup faster, no old soup plus one or two spoons of meat oil is okay.
Material preparation: vinegar, salt, water, cooking wine, ginger, anise, pork sausage, salt, scissors, pot,
1, pork sausage with vinegar and salt clean, put in hot water blanch, put enough water, add cooking wine, ginger, anise. Boil on high heat.
2, cover and boil over high heat.
3, small fire slowly simmer for 1 hour, add the appropriate amount of salt.
4, put it in the rice cooker to cover for 1 hour.
5: Cut into pieces with scissors.
Expanded Information:
Materials to prepare: fat intestines, water, flour, chili peppers, ginger, garlic slices, peppercorns, bean paste, white wine.
1, fat intestines front water wash, add flour and moderate water kneading.
2, fat intestines turn over and wash, remove excess fat (fat can not be removed all to stay 1/3 or according to personal preference to go to the right amount of fat). And sundry plus flour and moderate water kneading wash.
3, water boiling add fat intestines scalding 1 minute after fishing up cool cut hob
4, chili, ginger, garlic slices, peppercorns and bean paste.
5, high heat oil hot add fat intestines stir fry for 1 minute, add white wine, pepper stir fry for 2 minutes, add chili, ginger, garlic, stir fry for a few minutes, and then add the bean paste stir fry a few times, until you smell the fragrance of the bean paste.
6, add celery, to celery can be cooked.