It can.

Blood sugar boiled eggs is a medicinal meal, which has a very high nutritional value and good health care effects.

Benefits of boiled eggs with brown sugar:

1. It warms the body, increases energy, invigorates the qi and blood, speeds up blood circulation, and makes the menstrual flow smoother.

2. Pregnant women lose a lot of blood after delivery, physical strength and energy consumption, in the postpartum 7 to 10 days if you drink some brown sugar water, can replenish energy, increase blood volume, is conducive to the recovery of postpartum physical strength, and postpartum contraction of the uterus, the recovery of the discharge of evil discharge and milk secretion, but also has a significant role in promoting.

3. In the fall and winter seasons, when the skin is itchy because of cold and dryness, brown sugar water can be used to scrub and clean the skin, which can effectively reduce the dryness and itchiness.

Extended information

Eating eggs:

1. Eggs and sugar cooked with

Eggs and sugar cooked with, will make the amino acids in the protein of the egg to form a fructose-based lysine conjugate. This substance is not easily absorbed by the body, and will have adverse effects on health.

2. Eggs and soybean milk with food

Soybean milk has a special substance called trypsin, and egg white in the combination of ovalbumin, will result in the loss of nutrients, reduce the nutritional value of the two.

3. Eggs and rabbit meat eaten together

Eggs and rabbit meat eaten together will stimulate the gastrointestinal tract, causing diarrhea.

The edible taboos of brown sugar:

1. Drinking brown sugar water after delivery should not be too long, generally about a week can be. Generally 7 to 10 days after delivery is appropriate. If the time is too long, causing the mother to continue to lose blood.

2. Because brown sugar is a sugar product, it is recommended to keep it in a glass vessel. It is not easy to react. And it is best to be stored in bees to avoid moisture!

3. Brown sugar is high in sugar, and each 100 grams of brown sugar contains 90 mg of calcium, which is three times more than white sugar. It has the effect of tonifying blood, dispersing bruises, warming the liver and dispelling cold. It is not advisable to overdo it.

4. People with poor digestive systems, diabetics should not eat brown sugar. And when taking medicine, it is best not to drink it together with brown sugar water.

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