2 minutes or so is enough.

Main ingredient; 200g of Dutch beans.

Accessories; 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tsp of balsamic vinegar, 1 tsp of sugar, 1 tablespoon of sesame oil, 1 tablespoon of salad oil, 20 grams of cooked black and white sesame seeds, 1 small piece of ginger, 2 cloves of garlic.

How to Make White Scorched Dutch Beans

1, prepare the ingredients.

2, pot of water to boil, add a little salt and salad oil, pour the Dutch beans into the pot of boiling water to blanch for 2 minutes.

3, the blanched Dutch beans out, pour into the ice water chilled for a while.

4, put ginger and garlic in a bowl, add 2 spoons of soy sauce, 1 spoon oyster sauce, 1 tsp of balsamic vinegar, 1 tsp of sugar and half of the cooked sesame seeds, add 1 spoon of salad oil and 1 spoon of sesame oil in a wok, heat it up, pour it into the bowl and mix it well to make the sauce.

5: Put the Dutch beans into a plate, pour in the sauce and mix well.

6: Place on a plate and sprinkle the other half of the cooked sesame seeds over the top of the beans and serve.

7, white burnt Dutch beans finished picture.