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Gallstones patients usually eat what food is good?
Patients with gallstones should pay attention to the following points in their usual diet:

1, alcohol and alcoholic beverages are prohibited

2, diet should be regular, breakfast should be eaten

3, low cholesterol diet. Excessive intake of cholesterol can increase the metabolism of the liver and gallbladder, clean up the burden, and cause excess cholesterol in the gallbladder wall crystals, accumulation and precipitation, resulting in the formation of stones, so you should reduce the intake of cholesterol, especially at night, you should avoid eating high cholesterol foods such as: eggs (especially egg yolks), fatty meats, seafood, scaly fish, animal offal and other foods.

Other dietary considerations:

1, it is advisable to eat a variety of fresh fruits and vegetables, into low-fat, low-cholesterol foods such as: mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit, chicken, fresh beans and so on.

2, should eat more dry beans and their products.

3, prefer to use vegetable oil, not animal oil.

4, eat less chili, raw garlic and other stimulating foods or spicy foods

5, it is appropriate to use boiling, steaming, braising, stir-frying, mixing, blanching, stewing cooking methods, do not use oil frying, deep-frying, baking, smoking cooking methods.

6, hawthorn 10 grams, 10 grams of chrysanthemum, cassia 15 grams, decoction tea or drinking green tea.

7, usually drink water, pinch a little hawthorn, sea buckthorn, ginkgo biloba, gibberellic acid grass into a cup of water as tea.

Also pay attention to the following points: life and work should be regular, should not be overworked; more exercise, do not sit still; drink more water, a day of drinking water about 2500 milliliters;

This is the first time in the world that a person has to drink water.