Main ingredients: Japanese tofu, scallions.

Accessories: soy sauce, soybean paste, water starch, vinegar, cooking oil.

1, first of all, Japanese tofu remove the packaging and cut into thick slices, as shown in the picture below.

2. Then dip it in a layer of egg wash and fry it in a pan until golden brown on both sides.

3: Next, mince the garlic and green onion.

4: Put a moderate amount of cooking oil in the pan, and when it is smoking, pour in the minced garlic.

5, add a spoonful of soy sauce, a spoonful of vinegar, a little oyster sauce, a little sugar, a small spoonful of Hand County bean paste and half a bowl of water.

6, then pour in the fried Japanese tofu, medium heat and cook for about a minute, and then pour in the right amount of water starch thickening a little can be out of the pot.

7, out of the pot on a plate, sprinkled with chopped green onions, braised Japanese tofu can be completed.