Accessories: oil, salt, egg 1 piece, shrimp skin, dumpling skin 500g, leek 150g, pumpkin 250g.

Homecooked steamed dumplings

1. Prepare the ingredients: chop the pork belly, pour a spoonful of oil and mix well, then add a proper amount of salt and mix well for later use. Planted pumpkin and towel gourd, pour a spoonful of oil and mix well, then add some salt and mix well for later use. Chop leeks, pour a spoonful of oil and mix well, then add some salt and mix well for later use. Chop baby cabbage, pour a spoonful of oil and mix well, then add some salt and mix well for later use. Fry the eggs into egg rice, and mix them with shrimp skin into baby dishes and leeks.

2. Wrap the stuffing with dumpling skin.

3. Put the steamer cloth in the steamer and put the wrapped jiaozi steamed 15-20 minutes to eat.

Tips

Cucumbers and vegetables can be prevented from dehydration by first pouring a spoonful of oil and then putting salt.

There are many kinds of jiaozi in China, and the materials are extensive and the production methods are diverse. In particular, the dumpling banquet, with one dumpling and one hundred dumplings, has five grades and fifteen series, including peony banquet, hundred flowers banquet, eight treasures banquet and court banquet, which have been praised by Chinese and foreign guests. Really make jiaozi delicious and memorable!

People in the north of our country regard eating jiaozi as very grand. People in the north use jiaozi as the delicacies of important festivals such as the winter solstice, and jiaozi as the staple food. People in the southwest of Chengdu often take jiaozi as a snack to change their tastes and adjust their tastes. But compared with the north, jiaozi in Chengdu is not inferior. As far as the production methods are concerned, there are dumplings, steamed dumplings, fried crispy dumplings, fried dumplings, baked dumplings, etc. As far as leather materials are concerned, there are flour dumplings, rice dumplings, steamed rice dumplings and egg skin dumplings. In terms of stuffing, there are vegetarian dumplings, meat dumplings and sweet dumplings. There are also bell dumplings with seasonings as the main ingredients; In terms of modeling, there are crescent-shaped, goldfish-shaped, triangle-shaped, crowned and greedy, yutu dumplings and so on. There are many varieties and great changes, and there are at least two or three hundred varieties. There is a famous store named Shengli jiaozi in Xi 'an, and a famous store called Yuelai jiaozi in Chengdu. When you walk out of Shengli jiaozi Store, you will basically understand the types of jiaozi in Xi 'an and its grand occasion; When you walk into Chengdu Yuelai jiaozi Store, you can also learn about the types of jiaozi in Chengdu. Although the dumplings of Yuelai jiaozi Store are not as representative as those of Zhong Dumplings, their "fancy steamed dumplings" are very distinctive. A cage of steamed dumplings has many forms and tastes, mainly instant noodles, which are soft and palatable, and the stuffing is full and diverse, such as pork, seafood, sauced, pumpkin and cabbage. A variety of feelings in jiaozi, Sichuan people eat well and foreigners eat well, which has been widely praised. The "Fancy Steamed Dumplings" in Yuelai jiaozi Store was named "Chengdu Famous Snack" by Chengdu Municipal People's Government in 19901February.

Special steamed dumplings

The smallest jiaozi-a kind of hot pot pearl dumpling with chrysanthemum of Empress Dowager, is the smallest jiaozi in the Kingdom of jiaozi. When making this dumpling, more than 160 dumpling skins can be rolled out on one side and two sides, each as thin as paper and as small as a penny coin, and then the stuffing is wrapped, and then the flower shape is made, so that the jiaozi is only the size of a pea.

The largest jiaozi-Shuanglong Steamed Dumpling can be called the largest jiaozi in the dumpling feast, which is 60 cm long and consists of more than 100 jiaozi's traditional dragon-playing beads pattern in China, weighing 10 kg.

Jiaozi, the most difficult to make-The with a Tao Ren canopy and jiaozi in the dumpling banquet is the most difficult to make. The operation procedure is complicated. Each jiaozi has thirteen small holes, which are shaped like a lotus leaf profile. The inner and outer three layers are smaller than the fingernails, and they are carefully kneaded by hand. Only experienced and ingenious old technicians can make it.

Jiaozi-jiaozi, the most waste, uses the most materials. Dumplings are made of eggs, mushrooms, fried dough sticks, fungus and other raw materials.

The most expensive jiaozi-The most expensive shark fin in the jiaozi world is jiaozi. It goes without saying that shark's fin is used as stuffing, and a cage 12 jiaozi costs more than 100 yuan.