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Can you make sauerkraut fish with blackfish
Blackfish with pickled vegetables Ingredients:

Sugar, ginger, salt, soy sauce, chicken essence, broth, monosodium glutamate (MSG), pepper, chili peppers, blackfish, eggs, pickled vegetables, cooking wine and.

Practice:

The first step, the first blackfish to remove the fine scales, with scissors to cut off the fins, tail. No need to open the belly, directly cut the fish section, first cut down the head, the head must still be dealt with, the two gills cut, the center and then the opposite. Then cut the fish body into 7 or 8 centimeter sections, and dispose of the belly. Each section of the fish body center cut, cut off the middle of the main bone, blackfish spiny, no need to pick. Put the processed fish in a small dish, beat two egg whites, add salt, cooking wine, sugar, ginger, a little soy sauce, stirring soak for half an hour to be used;

The second step, the so-called sauerkraut is mustard greens in the salt soaked out of the kind. The first step is to wash the sauerkraut and cut it into pieces;

The third step is to add oil to the pan, stir-fry the sauerkraut for a few seconds, and add some chicken essence. Look at the oil absorption almost when, pour into the soup boil. Soup boiling white foam, first into the fish bones and fish head, adjust the small fire about 5-7 minutes, and then into the fish slices, on the high fire 4, 5 minutes, add monosodium glutamate, pepper, chili pepper, etc. (do not want to spicy less put a little), and then burn 2 minutes can be