1. First, wash the prepared peppers, remove their pedicels and chop them with a kitchen knife.
2. Then chop the garlic with a kitchen knife.
3. Then put a proper amount of salt in the pot and stir-fry until it turns slightly yellow.
4. Mix pepper, garlic and salt together.
5. Mix all the ingredients evenly, put them in a jar, cover them, seal them and put them in a ventilated place for 7 days.
Take it out after 6 or 7 days, and it will be fine.