Peaches can be soaked in wine. Here's how to do it:

Materials:Peaches, appropriate amount of wine, 100 grams of rock sugar.

Making steps:

1. Wash the peaches and dry them with kitchen paper or dry them without water. The jar for peach wine should be free of oil and water.

2. Cut the peaches into small squares for later use. The smaller the cuts, the better.

3. Cover the jars with a layer of diced peaches and a layer of rock sugar

4. Pour in the white wine and submerge the peaches and rock sugar.

5. Then seal and drink after three months.

10 kg of peaches; 2 kg of sugar; 2 g of yeast for fruit wine; 20 ml of yeast activation water; 1 g of sugar for yeast activation to make fruit wine "peach wine" 1. 2 fruit wine yeast, 10 kg of fresh peaches, washed and dried. Chop 3 peaches and wash 2 kg of sugar in a bottle without water or oil. Put a layer of peach ...