Fried cod needs to be fried on both sides for 2 minutes, so that the cod is cooked. The method of frying cod is as follows:

The materials that need to be prepared in advance are: cod 180g, oil, salt, wine, tomato sauce, black pepper and dried starch.

1, the first step is to clean the prepared cod.

2. After washing, put on the prepared salt, black pepper and wine, rub it evenly by hand and marinate for half an hour.

Sprinkle some dry starch on the fish after 3.30 minutes, as shown below.

4. Put oil in the pot and heat it.

5. Add cod and fry for 2 minutes on both sides.

6, all fried on the table, squeeze some ketchup, you can eat.