Ingredients: half a catty of fresh shrimps

Seasoning: salt, white wine, light soy sauce, sugar, ginger slices, coriander

Method/steps:

Rinse the prawns, cut off their whiskers, make a cut on the back, and pull out the intestine soup.

Put the prawns in a special pot, sprinkle with fine salt and marinate slightly.

Add white wine, a small amount of light soy sauce, a small amount of sugar, and place ginger slices

Cover the lid of the pot (be careful to make sure the lid is sealed), and it is a very conical pot. Sealed, the water vapor that goes up will flow back down along the cover wall, so there is no need to add water, and it is very authentic. Put it in the microwave and heat it on high heat for three minutes (in fact, a faint aroma will start to waft out at two minutes)

The time for microwave cooking depends on the power of each microwave oven. Generally, it is enough to reheat for about a minute before the aroma comes out. After turning off the heat, let it simmer for two to three minutes, then open the lid. When the shrimps are raw, I put them neatly, but when they are done, they will bend. (The liver and fresher they are, the more they will bend.) Then you can use chopsticks to sort them out and they will look beautiful. Sprinkle with coriander and serve!

Notes:

This pot can withstand high temperatures of 200 degrees, and its high temperature performance is particularly good.

In fact, this dish is very good for entertaining guests. It is convenient, beautiful and very delicious

It does not add a drop of oil and is very healthy. The emphasis now is on less oil

There is no MSG, just a little light soy sauce is added to enhance the freshness and color

A small amount of sugar is also added to increase the freshness