Ingredients: 2 ounces of lotus seeds, 3 eggs, 8 ounces of water and about 2 ounces of sugar.
Exercise:
1. Soak the lotus seeds in cold water for more than half an hour, and take them out after they become soft. Lotus seeds should be boiled for half an hour to an hour.
2, cooked lotus seeds, water and sugar, boiled with eggs, served in two or three minutes.
Key points: Lotus seeds can be divided into red lotus seeds and Hunan lotus seeds. There is little difference in taste between the two, but the sugar water cooked by Hunan lotus seeds (white lotus) is bright and beautiful. The lotus seed core must be taken out, or the sugar water will be mixed with bitterness.
There are two ways to put eggs, one is to cook and peel off the eggshells before putting them in; And just break it off and cook it in sugar water. The reporter feels that the eggs in the second method will be tender and smooth.
Coconut taro sago
Ingredients: 2.5 taels of sago, 2 taels of taro net weight, 2 tablespoons of canned coconut juice, 3 taels of water, 5 taels of milk, and 2 taels of sugar 1.5.
Exercise:
1. Soak sago half an hour in advance, peel taro, cut into pieces and cook for later use.
2. Drain the water first, then sago. When the sago is cooked until it is transparent, you can add sugar and stir until the sugar water turns white.
3. Add milk, coconut milk and cooked taro granules and let it boil.
Point: In this syrup, the proportion of sugar is difficult to grasp. The general ratio is "2 sugars per catty of water and 1.5 sugars per catty of milk".
Eggs, milk
Ingredients: 1 kg milk, one and a half pieces of sugar, three eggs.
Practice: first pour the milk into the pot, then add the white sugar, stir evenly until it is completely dissolved, then beat in the eggs, cook them to a certain extent, and then pick them up.
Key points:
1, milk can choose packaged sugar-free milk, pay attention to the heat when cooking milk, turn off the heat when you see the milk foaming, otherwise the milk will spill easily.
2. The degree of raw and cooked eggs can be mastered according to personal preference, but the eggs will be fully cooked in three or four minutes, so be careful not to exceed this time.
3. It is best to choose a container with a narrow mouth, so that you don't need to spend too much milk, and you can also prevent the eggs from hanging (sticking to the bottom of the pot) after being put into the milk.
Egg milk paste
Ingredients: milk 1 kg, one and a half pieces of sugar, two or three eggs.
Exercise:
1. Beat the eggs, and mix the yolk and egg whites until they are slightly foamed.
2. Boil the milk, add the white sugar, mix well and cook until the white sugar is completely dissolved, and turn off the fire until the milk temperature drops.
3. When the milk temperature drops to about 50-60 degrees Celsius, pour in the processed eggs, re-ignite, stir with a spoon, and turn off the fire after it is slightly turned on.
Key points: the temperature of milk and eggs should not be too high, otherwise some eggs will solidify, commonly known as "egg flower"
In addition, avoid mixing eggs in aluminum products. Egg white will turn gray when it touches aluminum, and egg yolk will turn green when it touches aluminum. Porcelain products are the best containers for mixing eggs.
Yuanyang Sydney dessert store
Snow pear dry proper amount, 2 Sydney, half sea coconut, less apricot in north and south, and proper amount of rock sugar.
How to do it:
1. Dry clean pears. Wash the sea coconut and apricot slightly.
2. Wash the pears, peel, core and dice.
3. Put a proper amount of water into the pot, roll the water into the above materials, cook for half an hour with medium fire and slow fire, and add sugar to taste.
Sweet potato dessert store
Ingredients: sweet potato, rock sugar, ginger slices and water.
Method: 300 grams of sweet potato, peeled, cut into small pieces, cooked with appropriate amount of water, and added after the sweet potato is cooked.
Add appropriate amount of rock sugar and ginger slices and cook for a while.
Tip: Boil sweet potato syrup with ginger. A little ginger will make the syrup more delicious.
Red bean lily dessert store
Ingredients: red bean 120g, lily 40g, peanut 40g, lotus seed, peel 1.
Methods: 1. Wash red beans with clear water to remove impurities floating on the water surface and soak them for one night in advance. 2. Wash lilies, peanuts and lotus seeds (remove the heart). 3. soak the dried tangerine peel, wash it, remove the pulp and dice it. 4. Inject a proper amount of water into the pot, put all the materials into the frozen water, and simmer for two hours. * * * New big flat sale!
Autumn syrup Sydney chrysanthemum tremella honey
Ingredients: Sydney, Tremella, Chrysanthemum, Rock Sugar, Honey Practice: Wash and tear Tremella in half and soak it in water for half an hour; Soak chrysanthemum in clear water and wash it for later use; Wash the Sydney and cut it into large pieces. Then put the crystal sugar, Sydney, tremella and chrysanthemum together in a stew pot, add a proper amount of boiling water and stew for one hour, then take it out and add honey. Efficacy: caring skin, clearing liver and improving eyesight.
Stewed papaya with apricot and snow ear in autumn syrup
Ingredients: papaya, tremella, apricot, apricot and rock sugar. Practice: Wash and tear the tremella first, and then soak it in water for half an hour. Wash south apricot and north apricot for later use. Cut off a third of the papaya to make a cover, and dig out the melon seeds for use. Then boil the crystal sugar, tremella, apricots, apricots and water into papaya, cover the melon and stew for 20 minutes on medium heat!
Guangdong autumn dessert store Bai nian Hao dou sha
Ingredients: red beans, lotus seeds, lilies and sugar. Practice: First soak the red beans and lotus seeds in clear water for half an hour, then dig out the lotus plumule, wash the lily for later use, then pour the red beans into the water and cook for one hour on medium fire, then add the lotus seeds and lily just now, then cook for half an hour on low fire, and finally add sugar to fix it! This is a traditional Cantonese sugar water, which is found at many wedding banquets. It's a good dessert after dinner! * * * New big flat sale!
Porphyra quail egg syrup yuba ginkgo coix seed syrup
Ingredients: 2 pieces of laver, 6 quail eggs, proper amount of sugar and 3 cups of water.
Practice: ① Tear the laver apart, stir-fry it in a white wok, then rinse it with clear water and drain it. ② Quail eggs are slowly steamed and shelled. (3) Boil 3 cups of water, put it in a laver pot and cook for 20 minutes, add quail eggs and sugar, and serve after the sugar pot melts. It shows that laver is a kind of seaweed, rich in iodine. Regular consumption helps to lower blood pressure and treat thyroiditis and beriberi. Porphyra is usually used to make soup, but it is rarely used as dessert. This seaweed quail egg syrup tastes sweet.
Tofu, ginkgo and barley dessert store
Ingredients: 75g of yuba, 75g of ginkgo biloba, 38g of coix seed, 2 eggs, rock sugar 150g, 8 cups of water or appropriate amount.
Practice: ① Wash coix seed. (2) Soak yuba, shell ginkgo, then soak in hot water for a while, tear off clothes and remove the heart. ③ Boil 8 cups of water or an appropriate amount of water in the pot, put Ginkgo biloba and Coix lachryma into the pot 1 hour, then add yuba and crystal sugar, cook until the crystal sugar dissolves, break the eggs into sugar water, and cook until the Coix lachryma is just cooked. Tip: Both Ginkgo biloba and Coix lachryma-jobi seed have the effects of clearing heat and drying dampness. When the weather is hot or chest tightness, you can eat some ginkgo coix seed syrup to clear away heat and relieve summer heat and make your body comfortable. * * * New big flat sale!
Crystal sugar lotus seed soup: in hot summer, drinking a cold lotus seed soup can not only completely remove the summer heat, but also make you feel sweet and elegant, so that you can really feel cool and comfortable; In winter, if you eat too much hot and dry food, you can also taste a bowl of lotus seed soup to reduce the liver fire. The effect of rock sugar lotus seed soup is to tonify the middle energizer, moisten the stomach and lungs, nourish the heart and soothe the nerves, benefit the kidney and strengthen the spleen. It can be used for cough and asthma, malaria, dysentery, aphtha, and wind-fire toothache in children caused by lung dryness, lung deficiency and wind-cold fatigue.
Snow ear lotus seed soup: add snow ear to the rock sugar lotus seed soup. Tremella, also known as auricularia auricula, has the functions of nourishing yin, nourishing blood and moistening dryness. This dessert can lower blood pressure, avoid fat, nourish blood, stop bleeding and prevent cancer. It is specially used for treating hypertension, hyperlipidemia and arteriosclerosis.
Original almond dew: Generally, almond dew will make your nose uncomfortable, which is because of the use of chemical essence. Master Yang's almond dew is made by grinding pure almond beans into powder, distilling with water, filtering out unwanted residues, removing radishes, adding fresh milk, adding substances similar to gelatin, freezing, and pouring prepared pure honey and fructose on it when eating. Almond dew tastes smooth, and the aroma overflows between the lips and teeth.
Longan purple rice porridge: This purple rice nourishing blood sweet soup can replenish blood and kidney, replenish lung and qi, calm the heart and soothe the nerves, but remind you to drink less tea about an hour before and after eating nourishing blood medicinal diet, so as not to affect gastrointestinal absorption.
Lily lotus seed soup: Lily lotus seed soup is made by adding more lilies to the rock sugar lotus seed soup. In addition to the delicate taste of lotus seeds and cotton, there is also a faint fragrance, which makes people feel inseparable after wandering between flowers and fields for a long time. This dessert has the effects of nourishing the middle energizer, nourishing the stomach and moistening the lungs, nourishing the heart and calming the nerves, and tonifying the kidney and strengthening the spleen. It can be used for cough and asthma, malaria, dysentery, aphtha, and wind-fire toothache in children caused by lung dryness, lung deficiency and wind-cold fatigue. It is suitable for heart failure with symptoms of qi deficiency, yin deficiency and blood deficiency, as well as palpitation, upset, insomnia, dreaminess, frequent palpitations and shortness of breath.
Coix seed lotus soup: Coix seed lotus soup is crystal sugar lotus soup. This dessert can be used for tonifying lung, clearing away heat, invigorating spleen and eliminating dampness, nourishing yin and strengthening yang, and strengthening spleen and stomach. Often refreshing and not greasy, Coix seed has the effect of beauty and health care.
Red bean lotus seed soup: Red bean lotus seed soup is made by adding more red beans to rock sugar lotus seed soup. This dessert can nourish the heart, nourish blood and qi, nourish yin and strengthen yang, and strengthen the spleen and stomach. Girls can use red beans to replenish blood after menstruation, which is an economical dessert.
Coconut almond dew: Coconut almond dew is made by adding coconut to the original almond dew. This dessert can dispel wind and cold, moisten dryness, clear food and nourish skin. The fragrant Q taste of coconut can not only make consumers eat skillfully, but also has no calories and zero burden on the body.