Konjac is delicious this way:

Main ingredient: 400 grams of konjac, minced meat moderate.

Accessories: half a large onion, a clove of garlic, 3 slices of ginger, moderate amount of oil, a spoon of oil, a spoon of cooking wine.

The practice is as follows:

1, konjac, minced meat, garlic, ginger.

2, konjac sliced, green onion shredded. Garlic minced, ginger sliced, meat (cooked) minced.

3, hot oil, into the minced meat stir fry.

4, into the garlic, ginger stir-fried flavor.

5, pour in the konjac, stir fry.

6, into the shredded green onion.

7, stir fry evenly.

8, moderate salt.

9, a little oil consumption.

10, moderate amount of cooking wine, stir fry evenly.

11, out of the pot can be.

12, the finished product is as follows.