Accessories: Red pepper 10g

Seasoning: Onion 5g Vinegar 5g Sugar 5g Fragrant oil 5g Salt 2g Pepper 2g Each moderately

Over-oiled eggplant practices:

1. Eggplant washed, cut in half, cut diagonal patterns with a knife on both sides, frying in the oil, a little bit of coloring instantly to find out, and put it into the dish.

2. red pepper, green onion, wash, cut into julienne, put into the plate, and eggplant mix well.

3. pan hot, add sesame oil, pepper slightly fried, the pepper out, oil poured on the eggplant, mixed into the salt, vinegar, sugar can be.

For more information on eggplant in oil, see Mint.com Food Library/shiwu/guoyouqiezi