Hello everyone! I am a side dish, and the delicacy I bring to you today is beef fried buns. This pan-fried bun is very suitable for daily cooking at home. It is simple to make and the ingredients are onions and cabbage that we usually eat. Onions and beef with pepper are a perfect match. Babies who like to eat beef should know this. The recipe for this beef fried bun was taught to me by a relative of mine. They used to run a breakfast shop, and this beef fried bun was the most popular. Every time I went there late, I couldn't get it. Later, I made it at home, and my husband said it was delicious and could be sold. Haha, let me share with you how to make this steamed bun.

Pictures of the finished product of beef fried buns

Dish name: Beef fried buns; ingredients: 200 grams of low-gluten flour, 200 grams of all-purpose flour, 4 grams of salt, 4 grams of yeast powder, 4 grams of baking powder, 100 grams of water, 120 grams of milk, 15 grams of sugar, filling: 300 grams of beef, 50 grams of cabbage, one onion, appropriate amount of green onion and ginger, a little white pepper, an appropriate amount of salt, an appropriate amount of starch, an appropriate amount of soy sauce, a little sesame oil , one to two curry cubes, appropriate amount of cooking oil; Features: Appropriate fresh aroma, delicious and healthy.

Pictures of ingredients for beef fried buns

How to make beef fried buns as follows:

1. Knead the noodles first: prepare a clean basin and pour an appropriate amount of Mix all-purpose flour and low-gluten flour, salt, baking powder and sugar evenly, then use warm water to dissolve the yeast powder, pour evenly into the flour and stir evenly with chopsticks. Then pour in a certain amount of milk and stir while pouring. Finally, add water according to the consistency of the flour, and knead it with your hands to form a smooth dough (note that the yeast powder should not be in direct contact with sugar and salt).

How to make beef fried buns with pictures and text step 1

2, then use a rolling pin to roll out the dough, fold it into three folds, continue to roll it out and fold it into three folds again, repeat four times in sequence Five times is enough. For the last time, roll the dough into a large rectangle with a thickness of 0.5 cm, roll it out a little thinner on all sides, then apply a little water on the surface of the dough (this can avoid delamination), and roll it up along one long edge; roll After it is ready, roll it into a long and thin shape (roll it into a diameter of about 3 cm to 4 cm).

Recipe for Beef Pan-fried Buns Step 2 with Picture and Text

3. Then cut the long strips into 16 pieces (about 40 grams per piece, the amount given in the side dish can be done 16 pieces (please see how many points you make). Cover the cut pieces with plastic wrap and place them on the press plate to relax. During the process of waking up the noodles, we can make the stuffing. After washing the fresh beef, drain the water and chop it into minced meat. Wash and mince the green onions and pour into the meat stuffing. Wash and mince the ginger and pour into the meat stuffing. Add a small amount of it. White pepper, salt, starch, dark soy sauce, sesame oil, stir evenly.

Recipe for Beef Pan-fried Buns Step 3 with pictures

4. Then add our curry cubes with a small amount of warm water and put them in the microwave for 40 seconds until melted. Wash and mince the cabbage. Peel the onion, wash and chop into dices and set aside (use half a large onion and one small one), then heat the wok, heat oil, pour in our chopped onions and cabbage, stir-fry until evenly When the onions are soft, add appropriate amount of salt and stir-fry evenly. Turn off the heat and let cool at room temperature.

Recipe for Beef Pan-fried Buns Picture and Text Step 4

5. Let’s prepare the skin during the cooling process. Take out a dough and use a rolling pin to roll it into a round shape with a little space in the middle. Thick, make all the ingredients into a skin like this at once, then put the cooled vegetables and curry into the meat filling and mix evenly, then we can wrap it, scoop out an appropriate amount of stuffing and pour it into the skin Wrap it in the middle like a bun, pinch the edges tightly, and then flatten it to ensure that the filling is not exposed.

Recipe for Beef Pan-fried Buns Step 5 with pictures and text

6, then rub it with both hands and gently flatten it on the pressing board. After all the ingredients have been processed, Heat a non-stick pan, put an appropriate amount of oil on the bottom of the pan, put the pancake in cold oil, fry over low heat until the bottom is golden brown, then turn it over, then pour in water one third of the height of the pancake from the side of the pan, and cover the pan. Turn to medium heat and simmer for a few minutes. When the water becomes less, you can hear the popping sound inside. Open the lid and fry over low heat until all the water evaporates.

How to make fried beef buns with pictures and text step 6

7. Finally, put a layer of oil-absorbing paper on the plate, put the fried buns on the oil-absorbing paper, and let it warm It's ready to eat, fragrant and crispy, the beef inside is fresh and tender, and the texture is very good.

How to make beef fried buns with pictures and text step 7

At this point, our beef fried buns are ready. The method is a little complicated, but the pancakes are very good. Eat, you can feel confident that you have made it with real ingredients, and it gives you a full sense of accomplishment. If you like it, quickly collect it and take it home and try to cook it for your family. You can also follow the Baijia account of side dishes, there will be new ones every day.