Material: beef1800g.

Accessories: 2 tomatoes, 1 stewed beef, tsaoko, 1 cinnamon, 15g rock sugar, 15g salt, 5 teaspoons braised soy sauce, 3 angelica dahurica, 2 dried peppers, 5 fragrant leaves, 3 cloves, 15g onion.

Steps:

1, prepare the seasoning first.

2. Wash the tomatoes and cut them into large pieces, cut the onions into large pieces, cut the ginger into large pieces, and pat the grass with a knife.

3, small spices into the package.

4. Cut the beef into large pieces of four or five centimeters square.

5. Put enough water into the boiling pot, cut and boil the beef pieces, and skim off the floating foam.

6. Take out the blanched beef and rinse it with warm water to remove the foam sticking to the beef.

7. Put a little base oil in the pot, add two teaspoons of Pixian bean paste and stir-fry red oil, add fragrant leaves, crystal sugar, Amomum tsaoko, pepper, onion, ginger, cinnamon and other spices and stir-fry.

8. Stir-fry the seasoning, then add the cooked beef and stir fry.

9. Cook 2 teaspoons of cooking wine and 5 teaspoons of braised soy sauce until the beef changes color.

10, heating water without beef.

1 1. Pour the soup and beef into the boiling pot and add the stewed beef.

12, with tomatoes.

13, cover the pot and bring to a boil.

14, stew for about 1 hour, add appropriate amount of salt, and continue to stew for about 1 hour until the beef is soft and rotten.

15, stew for an hour and you can cook.