"Guilin's landscape is the best in the world, and Guilin persimmons are among them." This is the origin of Guilin persimmon's name. According to legend, as early as the Han Dynasty, there were persimmons in Guilin. With the passage of time, the production skills of Guilin persimmon have been continuously improved, and the taste is getting better and better. Because of its sweet and sour taste, delicious taste and unique appearance, it is very popular.

Guilin persimmon is made from natural red persimmon through complex processes such as picking, drying, steaming, pressing and smoking. Each piece of Guilin persimmon has golden color and unique flavor, which can satisfy people's desire for food. Even if you taste Guilin persimmon in a far place, you will feel the delicious food she brings, which makes people memorable.

Generally speaking, Guilin persimmon is not only delicious, but also well preserved, because it contains tannic acid, which can play an antiseptic role. Therefore, whether as a food or as a gift, Guilin persimmon is a good choice. If you come to Guilin, don't miss this delicious food.