Cut them into strips first. Roll the dice again. Cut a piece up and down at the entrance of the village, about four to five and a half pieces. In the case of solving the problem of river shrimp, I will definitely cut it down first, and it needs to be here.
Then the front is selling pointed noodles, and the sauce is also available. You can buy it all and do it yourself, or you can do it according to your own ideas. My favorite method is seasoning at will, there is no fixed way and circle. Today, I made a tomato and egg hot pot spaghetti. It's very simple: boil water in the pot, put the spaghetti in it vertically, and distribute it, waiting for the bottom.
After a part of the water is boiled until soft, stir it in circles with chopsticks and cook for 6 minutes, then pick up the noodles and add the edible olive oil. Sprinkle flour for later use, then put the butter in a hot pot, leave some bright oil (butter) in the minced meat wok, add tomatoes, stir-fry into thick tomato juice, add onions, stir-fry for a while, add meat foam and stir-fry again, add appropriate amount of water, add black pepper and tomato sauce. Add water (about 1 l) and salt (about 30g) to the pot, bring to a boil, then add spaghetti and cook for about 8 to 10 minutes.
Spaghetti has a thin cross section. The white core can be fished out; Add one to the pot. A small piece of butter, after melting, add garlic paste and onion to stir fry until fragrant, add tomato and stir fry to get juice, add 3 spoonfuls of tomato sauce, add water 150ml, and add after boiling. Add minced beef, add half a spoonful of salt and half a spoonful of black pepper, and stir-fry in a pot with even proportion. Add bright oil to garlic, diced tomatoes and tomato sauce, stir-fry for 20 to 30 seconds, add raw eggs and pasta, and stir-fry twice. Add soy sauce, salt and sugar and stir fry. Symmetry can make a pot.