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What's the difference between missing authentic glutinous rice balls and classic water mill glutinous rice balls?
& gt 1, the taste is different. The classic Shuimo jiaozi tastes more delicate, and most of them are handmade. Authentic Miss jiaozi is made by machines, lacking a trace of charm.

2, the production method is different, missing authentic glutinous rice balls is to soak glutinous rice flour in glutinous rice, grind it into pulp with water, dry and break it, and then dry it. Classic Shuimo Tangyuan Ordinary glutinous rice noodles simply grind dry glutinous rice into powder without soaking.