Blood clams expensive; a pound of blood clams on our side of the good point of 50 yuan, a pound of woolen clams only more than 10 yuan, a large head of 20 yuan, blood clams are expensive because of the good taste, nutrition is also good, the shells can be seen as the blood of the secretion of the same, as often said to be complementary to the blood is this way, what to eat and what to make up for it; woolen clams on the outside of the hairy, fine, the taste of The appearance of the hairy clam has fine hairs, the taste is very fishy, and there is no blood when you open it.

Blood clams can be eaten with a little boiling water, eaten crispy and delicious, and phlegm, detoxification of the liver and the treatment of excess stomach acid. Some people also like to put the blood clams into the hot yellow wine, eat the blood clams and then drink the yellow wine, it is said that this way of eating blood clams is the most nourishing.

Precautions and key points of blood clams:

The meat of blood clams is sweet, salty and warm, and enters the spleen, stomach and liver meridians; it has the effect of nourishing the blood and qi, strengthening the spleen and stomach and eliminating phlegm; it is used for the obstruction of obstruction, old phlegm, etc.; and has the effect of acidity and pain relief, and it can be used to treat the symptom of gastric pain and acidity. People in Chaoshan, Zhangzhou, Quanzhou and other coastal areas of Guangdong have the fashion of eating arkshells and worshipping their ancestors with arkshells.

On New Year's Eve, arkshells are one of the food items that are indispensable in the fireside of Shantou, Guangdong. Because the sound box of arkshells is very similar to the sound of copper coins, children and teenagers call arkshells "arkshell money". Eating arkshells on New Year's Eve means that there is a lot of money, which can be counted over and over again. This is the same custom as the people of Guangfu who eat big clams in the New Year and call it "big clams for making a fortune".

Reference: Baidu Encyclopedia--Blood Clam