Powder mousse: whipped cream 150g.

20g of sugar and 35g of dragon juice.

Gelatine tablets 1 cream cheese 55g

Cake roll: 4 eggs

60 g corn oil 60 g milk

60g sugar and 80g low-gluten flour.

Vanilla essence 1g

condiments

White cream: whipped cream 200g.

Vanilla extract 2g sugar 20g

Gelatin tablets 1 tablet (optional)

Steps of mousse sandwich cake roll

Illustration of mousse sandwich cake roll 1 1. Two pieces of gelatin are soaked in cold water. If it is hot, it must be cold water with ice, so that the gelatin will not melt.

Illustration of the practice of mousse sandwich cake roll 22. Half a pitaya rubs on the screen to filter out the juice.

Illustration of mousse sandwich cake roll 33. Take the amount of juice used in the recipe.

Illustration of Mu Si sandwich cake roll 44. Add sugar and beat the whipped cream to 7 minutes for distribution.

Illustration of 55 mousse sandwich cake rolls. Add dragon juice and stir at low speed.

Illustration of the practice of mousse sandwich cake roll 66. Take one of the gelatin tablets and put it in the microwave oven for about 10 second. According to the power of the microwave oven, it can become liquid. After a long time or high temperature, gelatin will lose its cohesiveness.

Mu Si sandwich cake roll 77 illustrations. Beat cream cheese until smooth, add gelatin solution and stir at low speed.

Mu Si sandwich cake roll 88 illustrations. Add pitaya whipped cream into the cream cheese paste several times and stir well.

Mu Si sandwich cake roll 99 illustration. Prepare this silicone mold and install it.

Illustration of mousse sandwich cake roll 10 10. Mousse paste flower bag

Illustration of mousse sandwich cake roll1111. Prepare a goblet, or a kettle, and put it in to squeeze the mousse. After squeezing, gently tap and put it in the refrigerator for at least three hours.

Illustration of mousse sandwich cake roll 12 12. The egg yolk is separated, and the egg white basin is completely water-free and oil-free.

Illustration of mousse sandwich cake roll 13 13. Pour corn oil and milk into the basin.

Illustration of mousse sandwich cake roll 14 14. Add vanilla extract and mix well.

Illustration of mousse sandwich cake roll 15 15. Sift in low-gluten flour and mix well.

Illustration of mousse sandwich cake roll 16 16. Add the egg yolk.

Illustration of mousse sandwich cake roll 17 17. Stir well until the yolk paste becomes fine.

Illustration of mousse sandwich cake roll 18 18. Add a few drops of lemon juice to the egg white, add sugar three times, and beat until wet.

Illustration of mousse sandwich cake roll 19 19. If there is a hook, it will drop with a flick, and this state will be fine.

Mousse sandwich cake roll 2020 illustration. Take out a third and put it in the egg white. Try to choose the egg white on the basin wall.

Illustration of mousse sandwich cake roll 2 12 1. Mix evenly.

Mu Si sandwich cake roll 2222 illustration. Pour it back into the egg white bowl and mix well.

Mousse Sandwich Cake Roll Illustration No.28 baking tray in 2323 is paved with oil paper or silica gel pad, then the batter is poured, the surface is scraped flat, and then the oven is preheated 170 degrees. I use an air oven for about 13 minutes, and an ordinary oven for about 16-20 minutes.

Mu Si sandwich cake roll 2424 illustration. Preheat in place, put it in and start baking.

Illustration of mousse sandwich cake roll 2525. It's baked, the color is good, it's full of heat, and it falls flat.

Mu Si sandwich cake roll 2626 illustration. After baking, gently shake it twice, it is smooth, then gently peel off the edge, and in turn tear off the silicone pad.

Mu Si sandwich cake roll 2727 illustration. Stir the whipped cream with sugar and vanilla extract.

Illustration of mousse sandwich cake roll 2828. Beat until full, but beat, and taste bad. Then, bite another piece of gelatin, put it in the microwave oven 10 second, add it to the whipped cream, and stir at low speed. This step can be rolled directly without whipped cream, but it is too hot in summer, and it is easy to whip whipped cream directly. Adding gelatin can support you, and it can be omitted in winter.

Illustration of mousse sandwich cake roll 2929. Pink mousse demoulding method, can be successfully demoulded by breaking from top to bottom. If it feels irregular, easy to break, or stick to the silicone mold, there is only one possibility: it is not frozen, and this step needs to be operated two hours in advance.

Illustration of mousse sandwich cake roll 3030. Compare the length of the cake roll with a ruler and cut off the excess wood.

Illustration of mousse sandwich cake roll 3 13 1. When the cake roll is completely cooled, spread the frozen white whipped cream. This is not rough, but it looks rough because it is thicker with gelatin. Actually, it's easy to get out Black spots are vanilla seeds in vanilla extract, covered with two patterns of mousse strips.

Mu Si sandwich cake roll 3232 illustration. Roll it up, with the help of a rolling pin, and roll it tightly.

Illustration of Mu Si sandwich cake roll 3333. Refrigerate for 4 hours, or freeze for 2 hours, then take it out and cut it. Wipe the knife every time you cut it.

Illustration of Mu Si sandwich cake roll 3434. The white mousse looked a little rough before, but it was not rough at all.

Mu Si sandwich cake roll 35 illustrations