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Bean sprouts and leek soup, bean sprouts and leek soup, how to make bean sprouts and leek soup
Main Ingredients

Leeks

250g

Bean Sprouts

350g

Supplements

Oil

Moderate

Salt

Moderate

Chicken Powder

Moderate

Pork Bone Broth

Moderate

More than enough p>Steps

1. Ingredients: Brussels sprouts and leeks.

2. Soak the leeks in water for 30 minutes, choose and wash them, and cut them into small pieces.

3. Put it in a blender, pour in the pre-boiled pork bone soup and blend it into juice.

4. Pour into a soup pot and bring to a boil over high heat.

5. Add appropriate amount of chicken powder.

6. Add appropriate amount of salt.

7. Pour in the appropriate amount of olive oil and bring to a boil.

8. Add bean sprouts.

9. Cover the pot with a lid and bring to a boil over high heat.

10. You can turn off the heat.

11. Sheng into the soup bowl, on the table can be beautiful to enjoy it (*^__^*) hee hee ......

Tips

Olive oil is appropriate to put some more, leeks are more absorbent of oil, or not the texture is not slippery.