As follows:

Ingredients: pike crab, rice cake, ginger, small onion, garlic.

1, pour 1 liter of water and wash the pike crabs.

2, small onion cut into pieces, ginger spare, rice cake cut.

3, in the triangle lift the lid, remove both sides of the gills whiskers, chopped in half.

4, pour cooking oil, shredded ginger, scallions, large hot incense.

5, pour in the pike, cooking wine, stir fry evenly, pour in 10 ml of water, soy sauce, old soy sauce, salt, sugar, stir fry evenly.

6, pour in rice cake, stir fry evenly, pour in water starch.

7, and finally out of the pot can be.