The appearance of fructose quantitative machine realized the accurate and automatic quantitative extraction of fructose. The traditional methods for extracting fructose from milk tea drinks are ounce cups, pressure pots, measuring cups, etc., which are not only inefficient, but also inaccurate. This problem can be solved by using fructose quantitative machine. It improves the working efficiency of the tea shop and can accurately ingest fructose every time. The fructose quantitative machine commonly used in tea shops is 16 cells, and each cell can set its own sugar content, just press it when it is used.

Second, the ice machine

Ice maker is one of the necessary machines and equipment in tea shop. As long as the tea shop makes cold drinks, it needs to use an ice machine, which is used to make ice cubes. There are also a variety of sizes and specifications to choose from, so you can decide which one to buy according to the actual needs of your store.

Third, the freezer

The freezer is equivalent to the so-called "refrigerator". It is mainly used to preserve the raw materials of milk tea, such as some canned raw materials that have been opened, fresh fruits, prefabricated grass, pudding and other raw materials that need to be preserved in cold storage. If the tea shop has a series of snacks, it is also necessary to prepare a freezer, because the snack raw materials need to be frozen in the freezer.

Fourth, the water heater

Mainly used for boiling hot water and making hot drinks. The boiler can guarantee the supply of hot water at any time. It is more troublesome to boil hot water by yourself. When the tea soup is almost used up, it takes a long time to boil it out of cold water. But if you use a water heater, you can use hot water directly, saving time, effort and trouble. In the process of making milk tea drinks, it is necessary to make some powdery raw materials and debug them with hot water to avoid being lumpy and affecting the taste of milk tea drinks very badly.

Five, sealing machine

There are two kinds of sealing machines: automatic sealing machine and manual sealing machine. The main function is to seal the cup mouth of milk tea cup. Relatively speaking, automatic sealing machine will be much more convenient to use, much faster than manual sealing machine, and improve work efficiency. Tea shops can choose according to their actual situation.

Six, tea extractor

Tea extractor is used to extract tea. Tea leaves can be extracted by putting tea bags into an extraction cup. For example, making fruit tea or various drinks with tea bags requires a tea extractor. Compared with artificial tea making, it improves the efficiency.

Seven, cash register

The cash register is a very practical machine, which is convenient for ordering food, cashier, recording and so on. It can improve the collection rhythm in the operation of tea shop and reduce the error accurately. Not only improved the grade, but also improved the service quality. The cash register can clearly record the situation of each cashier, which is convenient for statistical business.

To open a tea shop, we not only need to learn the technology of making tea drinks, but also need to spend a lot of energy to prepare tea machinery and equipment. After all, the quality of milk tea machinery and equipment ensures the later operation of the whole milk tea shop. Therefore, when choosing milk tea machinery and equipment, we should compare more and choose the one that suits us, with good quality and high cost performance.

Want to know more about milk tea machinery and equipment, you can go to Longheng Quanwei Queen, where relevant personnel will explain it to you in detail!