Shojiu Chicken

Method: Stew Taste: Light Difficulty: Normal Number of people: 1-2 people Preparation time: 10 minutes Cooking time: 1-2 hours

Ingredients: half chicken

Accessories: ginger (4 pieces), red dates (6 pieces)

wolfberry (20 pieces)

Angelica sinensis (2 pieces)

Water (appropriate amount)

Rice wine (half a bowl)

Salt (appropriate amount)

Method:

1. Chicken Cut into cubes. 2 Heat oil in a pan, sauté ginger slices until fragrant, add chicken and stir-fry until color turns white. Serve rice wine. Be careful to stay away from the pot at this time, because it may burn. Add boiling water, red dates, angelica and wolfberry. 3 After boiling over high heat, turn to low heat and simmer for half an hour. 4 Season with salt before turning off the heat.